Annie's Homegrown, Macaroni and Cheese, Bunny Pasta with Yummy Cheese, 6 oz (170 g)

Annie's Way in 10 Minutes

1. Boil: 6 Cups water in a medium saucepan.
2. Stir in: Pasta, bring to boil. Cook 8-10 minutes or until done, stirring occasionally.
3. Drain Pasta: in colander while pasta is draining…
4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional –add 2 Tbsp. unsalted butter for richer flavor)  
5. Sprinkle: cheese over milk; stir to combine.
6. Add: Cooked pasta back to saucepan and stir well.

Annie suggestions: For a RICHER flavor, add 2 Tbsp. unsalted butter. For a CREAMY, TANGY version, replace milk ½ cup lowfat yogurt.

Keep in a cool dry place.