Kraft Velveeta Shells and Cheese - Original - 12 oz 340g Shells and Cheese - Original.
Creamy cheese sauce and shell pasta. Now more Velveeta flavor! Excellent source of calcium for strong bones and bodies. Good source of protein.
1. Boil 6 cups of water.
2. Stir shell pasta into boiling water. Boil 8 to 10 minutes or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan.
3. Cut off corner of Velveeta cheese sauce pouch. Squeeze cheese sauce over hot shell pasta.
4. Stir well. Makes about 3 servings. Note: Do not overcook pasta.
Enriched Macaroni Product (Wheat Flour, Durum Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika [Color], Natural Flavor, Cheese Culture, Enzymes, Annatto [Color], Sorbic Acid As A Preservative). Contains; Wheat, Milk.