Jell-o Black Cherry Gelatin Dessert Jello 3oz 85g
You know what they say, the darker the cherry the deeper the flavor.
With its vibrant color and classic taste, cherry always seems to wind up on top.
directions: 1. stir 1 cup boiling water into gelatin in mediumbowl at least 2 minutes until completely dissolved. 2. stir in 1 cupcold water. 3. refrigerate 4 hours or until firm. Make 4 (1/2 cup)servings. Speed-set method: stir 3/4 cup boiling water into gelatin inbowl at least 2 minutes until completely dissolved. Mix 1/2 cup coldwater And ice cubes To make 1 1/4 cups. Add To gelatin, stir untilslightly thickened. Remove remaining ice. Refrigerate 30 minutes forsoft set or 1 1/2 hours until firm. To add fruit or vegetables:refrigerate gelatin 1 1/2 hours or until thickened. Stir in 3/4 To 11/2 cups fruit or vegetables(well drained, if using canned).Refrigerate 4 hours or until firm. Note. Do not use fresh or frozenpineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will notset. Jigglers - more flavor in every bite! Prep 10 minutes. Makes 24servings (1 piece each). 1. stir 2 1/2 cups boiling water (do not addcold water) into 4 pkg (4 serving size each) gelatin in bowl 3 minutesuntil dissolved. Pour into 13x9 pan. 2 refrigerate 3 hours until firm.3. dip bottom Of pan in warm water about 15 seconds. Cut into 1 inchsquares, or decorative shapes with cookie cutters, all the way throughgelatin. Lift From pan