Duncan Hines Signature Red Velvet Delicious Moist Cake Mix 468g.
The Original and the Best Red Velvet Cake Mix.
You Will Need:
1 1/4 Cups Water
1/3 Cup Vegetable Oil
3 Large Eggs
Pan Size / Bake Time:
2 8": 35-38 minutes
2 9": 30-33 minutes
13 x 9-inch: 35-38 minutes
Bundt®: 45-50 minutes
24 Cupcakes: 19-22 minutes
Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
For Great Cake Baking Ideas see www.duncanhines.com
Widest range of American imported Betty Crocker & Duncan Hines Cake Mixes / Frosting in London
American Food Store, London
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides)Cocoa Powder Produced from genetically modified maize.
Imported by American Food Store, 2 Ladbroke Grove, London W11 3BG