Cream of Wheat Cereal 28oz 794g
2 1/2 Minute Cook Time
Kosher
Ingredients: Wheat Farina, Salt, Partially Defatted Wheat Germ, Guar Gum, Natural Flavor, BHT (to Preserve Freshness). Vitamins and Minerals: Calcium Carbonate, Ferric Phosphate (Source of Iron), Niacin, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Stovetop instructions (1 serving): 1-1/4 cups water or milk, 1/8 tsp salt (optional), 3 tbsp Cream of Wheat. 2 servings: 2 cups water or milk, 1/4 tsp salt (optional), 1/3 cup Cream of Wheat. 4 servings: 4 cups water or milk, 1/2 tsp salt (optional), 3/4 cup Cream of Wheat. 1. Bring water and salt to a boil. (Or if using milk, bring just a boil.) 2. Gradually add Cream of Wheat, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to Low; simmer uncovered, 2-1/2 minutes or until thickened, stirring frequently. Cool slightly. Tips for Best Results: When preparing with milk, watch carefully, stirring to prevent milk from boiling over. For thinner cereal, stir in 1 to 2 tbsp additional hot water or milk for each serving. For thicker cereal, let stand a few minutes.
