Betty Crocker Super Moist Yellow Cake Mix 15.25oz 432g
Make your life a little sweeter today with Betty Crocker cakes! Betty Crocker SuperMoist cakes are today's family tradition, for special occasions and those spontaneous celebrations when only "homemade" will do.
This yellow cake mix has pudding added in the mix to make it very moist. This Betty Crocker Cake Mix is simple to make and suitable for a kosher diet.
Instructions: . You will need:. 1 cup water + 1/2 cup vegetable oil + 3 eggs. Time to bake! 1 Heat oven to 350F for shiny metal or glass pan or 325F for dark or nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans. 2 Mix cake mix, water, oil and egg in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: 13" x 9", Baking time (in minutes)*: 28-33. Pan size: Two 8" Rounds, Baking time (in minutes)*: 28-33. Pan size: Two 9" Rounds, Baking time (in minutes)*: 24-29. Pan size: Bundt, Baking time (in minutes)*: 38-43. Pan size: Cupcakes (makes 24), Baking time (in minutes)*: 12-17. *If using dark or nonstick pan, bake 3-5 minutes longer. Heat oven to 375F for shiny metal pan or 350F for dark or nonstick pan. Spoon batter into cups (about 3Tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325F; grease and flour pan. Bake 8" rounds 30-35 min. Make 30 cupcakes.
*Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate)*Modified Co *Produced from genetically modified maize.
Imported by American Food Store, 2 Ladbroke Grove, London W11 3BG