Jello Berry Blue Gelatin Dessert Jell-O 3oz 85g
Basic directions: 1. stir 1 cup boiling water into gelatin in mediumbowl at least 2 minutes until completely dissolved. 2. stir in 1 cupcold water. 3. refrigerate 4 hours or until firm. Make 4 (1/2 cup)servings. Speed-set method: stir 3/4 cup boiling water into gelatin inbowl at least 2 minutes until completely dissolved. Mix 1/2 cup coldwater And ice cubes To make 1 1/4 cups. Add To gelatin, stir untilslightly thickened. Remove remaining ice. Refrigerate 30 minutes forsoft set or 1 1/2 hours until firm. To add fruit or vegetables:refrigerate gelatin 1 1/2 hours or until thickened. Stir in 3/4 To 11/2 cups fruit or vegetables(well drained, if using canned).Refrigerate 4 hours or until firm. Note. Do not use fresh or frozenpineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will notset. Jigglers - more flavor in every bite! Prep 10 minutes. Makes 24servings (1 piece each). 1. stir 2 1/2 cups boiling water (do not addcold water) into 4 pkg (4 serving size each) gelatin in bowl 3 minutesuntil dissolved. Pour into 13x9 pan. 2 refrigerate 3 hours until firm.3. dip bottom Of pan in warm water about 15 seconds. Cut into 1 inchsquares, or decorative shapes with cookie cutters, all the way throughgelatin. Lift From pan
Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Blue 1.