1 Canister = 48 oz - 3 lb (1.36 g); Shortening - All-Vegetable.
Use instead of butter or margarine for baking.
50% Less saturated fat than butter. Crisco: 3g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco contains 12g total fat per serving. E-Z open quality seal.
- Kosher Ingredients: Partially Hydrogenated Soybean and Cottonseed Oils, Mono- and Diglycerides.
- How to substitute Crisco for butter or margarine in your favorite recipes: 1 cup Crisco + 6 teaspoons water = 1 cup butter or margarine.
- For best results, use within 1 year of opening. For easier blending, do not refrigerate.
Partially Hydrogenated Soybean and Cottonseed Oils, Mono-and Diglycerides. *Produced from genetically modified maize. **May have an adverse effect on activity & attention in children.
Imported by American Food Store, 2 Ladbroke Grove, London W11 3BG