Duncan Hines Classic Yellow Cake Mix You Will Need: 1 1/3 Cups Water 1/3 Cup Vegetable Oil 3 Large Eggs Pan Size / Bake Time: 2 8": 33-36 minutes 2 9": 28-31 minutes 13 x 9-INCH: 32-35 minutes Bundt: 38-43 minutes 24 Cupcakes: 18-21 minutes Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes). Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately. Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting. For Great Cake Baking Ideas see www.duncanhines.com American Food Store in London for Duncan Hines and Betty Crocker Cake Mixes
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  Home > Duncan Hines Cake Mix >

  Duncan Hines Moist Classic Yellow Cake Mix 517g
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Buy Duncan Hines Moist Deluxe Classic Yellow Cakes Mix 517g
 
When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines.
 
For Great Cake Baking Ideas see www.duncanhines.com 
 
Widest range of American imported Betty Crocker & Duncan Hines Cake Mixes / Frosting in London American Food Store, London

Average Customer Review: Based on 2 reviewsWrite a review.


  0 of 0 people found the following review helpful:
 
Always a winner with Duncan Hines! February 19, 2012
Reviewer: Anonymous Person from Colchester, England  
So glad to see you have a good selection of Duncan Hines flavours!! Always found DH to be more moist, more flavourful than Betty Crocker or Pillsbury.....was always my favourite brand when I lived in the States!

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  0 of 0 people found the following review helpful:
 
Great! June 26, 2011
Reviewer: Anonymous Person from London  
I have an allergic child and this can be adapted to his needs; contains gluten, but no milk or eggs. And it's completely delicious.

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